CULINARY PORTFOLIO

Mohamed
Elsayed

CULINARY DIRECTOR · HEAD CHEF

I believe the best culinary stories are never told in one dish. They are built through people, pressure, ideas and unforgettable moments — and every journey leaves you hungry to discover what comes next.

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More than a title.

Behind every service is a story. Mine is shaped by curiosity, discipline and a constant desire to turn ideas into experiences people remember.

Creative

Culinary creativity and menu development.

Operational

Kitchen systems, food costing and consistency.

Leadership

Team development and high standards.

Part of great journeys.

I do not claim to own these stories. I am proud to have been one of the people behind the work — contributing ideas, leadership, systems, menus and culinary experiences alongside the teams who helped turn concepts into successful destinations.

Every place has its own identity. Every success is shared. I am grateful to have been part of these chapters.

Ryba Restaurant
Let’s Cafe
Oosh Cafe
Luma Cafe
Archive Restaurant
IRDK Cafe
Otaku Restaurant

Recognized together.

Michelin Bib Gourmand

Ryba Restaurant — proud to have been part of the culinary journey.

Gault & Millau

Ryba Restaurant — a milestone shared with the team behind the restaurant.

Best Coffee in Abu Dhabi

Let’s Cafe — recognized by Time Out Abu Dhabi and What’s On Abu Dhabi.

Events & Experiences.

Government Summit
Taste Abu Dhabi
Liwa Festival
ADNEC Book Fair
Ministry of Foreign Affairs Receptions
With teams from Let’s Cafe · Oosh · Ryba

Let’s create the next story.

For collaborations, opportunities or conversations about food and hospitality, choose the way that works best for you.

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