Mohamed Elsayed is a culinary professional and Head Chef with experience in kitchen leadership, menu development, food costing, operations, SOPs, team management and hospitality events.
Explore My JourneyA hands-on chef focused on building organized kitchens, strong teams and consistent food standards. My work combines culinary creativity with practical restaurant operations, food costing, documentation and team development.
Managing teams, organizing workflow, maintaining standards and supporting professional performance during preparation and service.
Menu development, recipe standardization, food costing, SOPs, food safety and practical kitchen systems.
A culinary career developed through hands-on kitchen work, leadership responsibilities and demanding hospitality environments.
Ryba received Michelin Bib Gourmand recognition. Mohamed Elsayed was part of the culinary team at the restaurant. The recognition belongs to Ryba as a restaurant; being part of that professional culinary environment is an important part of Mohamed's journey.
A dedicated gallery ready for your food photography, kitchen moments, events, team photos and chef portraits.
The gallery can be expanded freely. You can add as many photos and gallery sections as you want when editing the site.
The operational and culinary areas that shape my work.
Selected hospitality and culinary project experience in the UAE.
Mohamed Elsayed · Head Chef
Instagram: @chef_mo_elsayed